12 décembre 2015
Les oeufs durs
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Mode de préparation Plonger les oeufs à l'eau bouillante. À partir de l'ébullition, compter 8 minutes de cuisson. Rafraîchir. http://lechefpierre.blogspot.ca/2013/01/les-oeufs-durs-le-repertoire-de-la.html
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