12 décembre 2015
Les oeufs brouillés
Mode de préparation
Casser les oeufs, assaisonner sel et poivre, battre et mettre dans une sauteuse. Faire prendre au bain-marie. Finir beurre et crème.
http://lechefpierre.blogspot.ca/2013/01/les-oeufs-brouilles-le-repertoire-de-la.html
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