13 décembre 2015
Pain au levain
Le levain est la base du pain traditionnel. Ça remonte à la nuit des temps et le principe consiste à recourir aux ferments naturels présents dans l'air et la farine plutôt que d'employer de la levure chimique.
http://lechefpierre.blogspot.ca/2012/09/pain-au-levain.html
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